Employees

Franklín Georgsson

Head of Analytical Services

RITASKRÁ / Publications

RITRÝNDAR GREINAR / Peer-reviewd articles

2015:

Kristinsson, K. G., Georgsson, F. 2015. Innflutt fersk matvæli og sýkingaráhætta fyrir menn. The Icelandic Medical Journal. 101(6). Grein / Article

2011:

Sveinn H. Magnússon, Sigrún Guðmundsdóttir, Eyjólfur Reynisson, Árni R. Rúnarsson, Hjördís Harðardóttir, Eggert Gunnarson, Franklín Georgsson, Jarle Reiersen, Viggó Th. Marteinsson. 2011. Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing. Journal of Applied Microbiology. 111(4), 971-981. Grein / Article

J. Tustin, K. Laberge, P. Michel, J. Reiersen, S. Daðadó ttir, H. Briem, H. Harðardóttir, K. Kristinsson, E. Gunnarsson, V. Friðriksdóttir, F. Georgsson. 2011. A national epidemic of campylobacteriosis in Iceland, lessons learned. Zoonoses and Public Health. 58(6), 440-447. Grein / Article

Thormar, H., Hilmarsson, H., Thrainsson, J. H., Georgsson, F., Gunnarsson, E., Dadadottir, S. 2011. Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria. British Poultry Science. 52(1), 11-19. Grein / Article

2008:

Kenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Eggert Gunnarsson, Pascal Michel, Jean-Robert Bisaillon, Karl G. Kristinsson, Haraldur Briem, Kelli L. Hiett, David S. Needleman, and Norman J. Stern. 2008. Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland. Applied and Environmental Microbiology, 74(21) 6483–6494. Grein / Article

2007:

Stern, NJ., Franklín Georgsson, R. Lowman, J-R Bisaillon, J. Reiersen, KA. Callicott, Margrét Geirsdóttir, R. Hrólfsdóttir, K.L. Hiett (2007). Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samples. Poultry Science 86(2), 394-399. Lesa grein

Stern, NJ., KA. Callicott, H. Harðardóttir, Franklín Georgsson. 2007. Broiler contamination and human Campylobacteriosis in Iceland. Zoonoses and Public Health 54(Suppl. 1),124-125.

2006:

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir, Jarle Reiersen and Norman J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiology, 23(7) 677-683. Grein / Article

 

SKÝRSLUR / REPORTS

2013:

Eyjólfur Reynisson, Viggó Þór Marteinsson og Franklín Georgsson. Rannsókn á algengi Salmonella og Campylobacter í íslenskum kjúklingaafurðum á neytendamarkaði. Skýrsla Matís 26-13, 10 s.

2011:

Hrönn Ólína Jörundsdóttir, Vordís Baldursdóttir, Þuríður Ragnarsdóttir, Hrólfur Sigurðsson, Tryggvi Sveinsson, Franklín Georgsson, Anna Kristín Daníelsdóttir. Mælingar á sýrustigi, uppleystu lífrænu efni og svifögnum í affallsvatni frá Becromal og í sjó. Skýrsla Matís 05-11, 22 s. Lokuð skýrsla

2010:

Franklín Georgsson, Margeir Gissurarson. Comparison study on the effects of the DIS/Byotrol technology on microbiological contamination in a food production establishment compared to current cleaning and disinfection procedures. Skýrsla Matís 24-10, 8 s.

Franklín Georgsson, Margeir Gissurarson. Geymsluþol reyktra síldarflaka í lofttæmdum umbúðum / Shelf life of vacuum‐packed smoked herring fillets. Skýrsla Matís 23-10, 9 s.

2009:

Jóhannes Sturlaugsson, Hrönn Ólína Jörundsdóttir, Franklín Georgsson, Helga Gunnlaugsdóttir. Kvikasilfur og önnur óæskileg snefilefni í urriða úr Þingvallavatni / Mercury and other undesirable trace elements in brown trout from Lake Thingvellir. Skýrsla Matís 48-09, 28 s.