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Margildi, Matís' partner, reaches the US market with its pelagic liver oil (Lýsi) - 19.2.2018

Icelandic Trademark Holding, the owner of the „Icelandic „and „Icelandic Seafood“ brands and Margildi have signed a licence-agreement for marketing and sale of Fish Oils under the brand „Icelandic Fish Oil“ for the US market. According to plans it is estimated that sales and distribution will commence later in the year

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What is the safety and quality of Atlantic cod during cold storage? - 15.11.2017

Þorskur | Cod

Results from a competitive study of the quality and safety of Atlantic cod fillets during cold storage have just been published in the Journal of the science of Food and Agriculture. Matís, along with Norwegian partners, National Institute of Nutrition and Seafood research and Norwegian University of Science and Technology. 

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First FlowCam in Iceland - 10.11.2017

The Marine and Freshwater Research Institute (MFRI) recently acquired the first FlowCam (Fluid Imaging Technologies) in Iceland which will be used in the Microbes in the Icelandic Marine Environment (MIME) project; a collaboration between Matís and the MFRI. In this project, the FlowCam analysis will form a substantial part of Mia Cerfonteyn's PhD, titled ‘The distribution, diversity and abundance of phytoplankton in Icelandic marine waters in context of environmental change'.

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