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Matís organizes a Nordic Conference on food - 12.10.2009

Food industry is of high economic importance in the Nordic countries. In the last years, emphasis has been put on safety, sustainability, purity, health and traceability of food produced in the region.

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Bók Magnetic-Resonance-in-Food-Science

Application of Magnetic Resonance in Food Science

- 7.10.2009

Recently the proceedings book Magnetic Resonance in Food Science, Challenges in a Changing World, was published to follow up on a successful 9th International Conference on the Application of Magnetic Resonance in Food Science, which was held by Matís in the Nordic house in Reykjavík, Iceland during September 15th to 17th 2008.

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