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Saltfiskur

Effects of Different Processing Methods on the Physicochemical Properties of Heavily Salted Cod - 30.11.2011

On Wednesday, December 14, Minh Van Nguyen will defend his Ph.D. thesis: "Effects of Different Processing Methods on the Physicochemical Properties of Heavily Salted Cod".

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International Atlantic Salmon Research Board

Salmon Summit - 4.11.2011

Lack of understanding of the factors affecting survival of salmon at sea is an obstacle to rational management and our ability to conserve and rebuild stocks.

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United Nations University - Fisheries Training Program - new students arrive in Iceland - 1.11.2011

The UNU Fisheries Training Programme is a postgraduate training programme that offers applied training in various areas of the fisheries sector for practicing professionals in the less developed countries. Matis plays an important role in the programme

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