News

Life history of 186 Atlantic salmons - 25.11.2015

The origin and life history of 186 Atlantic salmon caught at sea within Icelandic waters were investigated using microsatellites to assess the origin and scales and otoliths to assess freshwater and sea age. The investigation was performed by Matís in collaboration with the Institute of Freshwater Fisheries, the Marine Research Institute, and the Directorate of Fisheries.

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Icelandic companies sign declaration on climate issues - 19.11.2015

Matís is one of 103 Icelandic companies and institutions that signed a declaration on climate issues in a collaborative venture of the City of Reykjavík and Festa, The Icelandic Center for Corporate Social Responsibility.

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The Seafood Conference Iceland 2015 - 17.11.2015

The idea behind the Seafood Conference is to create a platform for all who are part of the seafood industry in Iceland to meet.

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Matís employee at SAFE Consortium - 11.11.2015

Dr. Hrönn Jörundsdóttir, Ph.D. in chemistry and project manager at Matís, Icelandic Food and Biotech R&D, has been nominated by the Executive Board of The European Association for Food Safety, SAFE Consortium to be the Administrative Secretary.

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Building Partnership between Universities and Industry - 2.11.2015

Matís is in collaboration with the University of Iceland, as well with other Icelandic and foreign universities, in order to ensure good partnership between industry and the academic community. The company is working on development and innovation in the food industry, biotechnology and food safety.

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