News

A Journey into High-tech Fish Processing - 24.11.2016

Innovation has transformed fish processing into a high-tech industry that uses advanced systems and software to get the fish from the sea to the supermarket.

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The PrimeFish project launches a video competition on seafood consumption - 23.11.2016

In order to increase the public awareness on seafood consumption, the H2020 project PrimeFish launches a competition to support the creation of videos linked to the seafood consumption and all of its cultural, societal and economic relevance. Everybody over 18 years old is encouraged to participate with a 1 minute length video. Participants will be competing for a prize of 1,500 euros and the opportunity to film a video in an H2020 research meeting!

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Food4Future - EIT announces a Knowledge and Innovation Community (KIC) on Food - Matís is a partner! - 21.11.2016

A new leading partnership will drive a transformation towards a consumer-centric and resource-efficient food sector.

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Postdoctoral Fellow in fisheries management – Decision support at The faculty of Biosciences, Fishery and Economics - 16.11.2016

The Norwegian College of Fishery Science (NCFS), which is a Department at the Faculty of Biosciences, Fishery and Economics, UiT The Arctic University of Norway, has a Postdoctoral Research Fellow position vacant in fisheries management – Decision support.

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Matís awarded funding to investigate value added streams from mass cultivated seaweed - 2.11.2016

Matís has joined forces with BIC (Bio-Based Industries Consortium (BIC)) in advancing our bioeconomy and leveraging efforts in biomass innovations, biorefinery developments, and environmental sustainability.

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