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Matís organizes a workshop in sensory science


Reykjavik, Iceland, May 20 and 21, 2010. 

This workshop is aimed for professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products.

The focus is on scientific results and their practical applications in the industrial environment. A special attention is given to new knowledge and implementation in the food and beverage industry.

Scientific Committee
Emilia Martinsdottir, MATIS, Iceland
Annika Åström, SIK, Sweden
Raija-Liisa Heiniö, VTT, Finland
Marit Rødbotten, NOFIMA, Norway
Gerner Hansen, DTI, Denmark

The Workshop is arranged by
Matís ohf. / Icelandic Food and Biotech R&D
Vínlandsleið 12, 113 Reykjavik, Iceland
Tel.: +354-422-5000
Fax: +354-422-5001

For further information and registration:

See also flyer here

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