• Þorskur | Cod
    Þorskur | Cod

Iceland's utilization of cod worth mentioning according to FAO


The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. In the latest issue Iceland's utilization of cod by-products is mentioned as well as how well the Icelandic fishing industry is using traceability systems.

This premier advocacy document (SOFIA) is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.

Explore the newest issue of SOFIA.

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