• Þorskur | Cod
    Þorskur | Cod

What is the safety and quality of Atlantic cod during cold storage?

15.11.2017

Results from a competitive study of the quality and safety of Atlantic cod fillets during cold storage have just been published in the Journal of the science of Food and Agriculture. Matís, along with Norwegian partners, National Institute of Nutrition and Seafood research and Norwegian University of Science and Technology. 

The article can be found here

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