Reports in English 1991 - 2000
2000:
14-00 LCA workshop for the fishing industry
13-00 Application of Bloodhound Beta-Instruments (BH213) for fish products
12-00 Working document on fish quality labelling for Iceland
01-00 Flavor perception and volatile compounds in fish
1998:
11-98 Redfish colour-processing improvements on board freezing trawlers
07-98 Bulk storage of cod. Comparison of ice, CSW and CO2-saturated CSW storage
1997:
05-97 Literature research on artificial bait
04-97 Effect of salt content on ripening of herring
01-97 Effect of natural white treatment on redfish fillets during frozen storage