Reports in English 2001 - 2006
Many of the reports which are published each year at the IFL are part of projects which are co-funded by foreign funds, e.g. EU and various Nordic funds. Reports which are submitted to these and other foreign parties are written in English.
Most reports are, however, written in Icelandic. Below is a list of reports written in English in recent years, some of which are accessible in a pdf-format.
2006:
- 39-06 Protein isolation from herring
- 37-06 Characterisation and antioxidant properties of aqueous extracts from capelin (Mallotus villosus)
- 31-06 Protein requirements of farmed cod
- 26-07 Better washing practises in fish processing plants
- 22-06 Undesirable substances in seafood products - results from the monitoring activities in 2005
- 14-06 Cluster Meeting Report and Minutes from the first cluster meeting for the QALIBRA and BENERIS projects - confidential
- 11-06 Report from the 1st QALIBRA project meeting (kick-off meeting) - confidential
- 10-06 Monitoring of the Marine Biospheare around Iceland in 2004 and 2005
- 07-06 Nordic information and communication network regarding safety of seafood products - 2nd workshop
- 06-06 Applications of pulsed electric field technology for the food industry
- 04-06 Microbiological changes during storage of salted cod fillets
- 02-06 Microbiological changes during storage of lumpfish caviar
2005:
- 33-05 Undesirable substances in seafood products– results from the monitoring activities in 2004
- 32-05 The effects of temperature and vacuum packing on lipid degradation of cut-offs and liver during frozen storage - Condidential
- 31-05 Ratio and chemical contents of by-products selected from five cod species - Condidential
- 30-05 Stability of fish powder made from saithe (Pollachius virens) - Condidential
- 29-05 Functional properties of protein hydrolysates (FPH) from fish by-products - Condidential
- 28-05 Icelandic sea cucumber - Condidential
- 25-05 The effects of protein isolate in chilled and frozen haddock fillets - Condidential
- 18-05 Shelf life of chilled radio-frequency and conventionally heated cod and salmon fillets
- 17-05 Shelf life of radio-frequency and conventionally heated frozen cod and salmon fillets
- 16-05 Contribution to product specification: Radio-Frequency Heating Technology for Minimally Processed Fish Products - Confidential
- 13-05 Monitoring of the marine biosphere around Iceland in 2003-2004
- 12-05 The potential of using capelin oil for human consumption
- 09-05 Study of the European market-The European Fish and Seafood market - Condidential
- 03-05 FishNose
- 02-05 Nordic information and communication network regarding safety of seafood products 1.st Workshop
- 01-05 OPTI-PACK: Optimising packaging at SÍF Group, Iceland - Overview
2004:
- 08-04 Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Final report 2002-2004
- 07-04 Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Second progress report
- 05-04 Monitoring of the Marine Biospheare around Iceland in 2002-2003
- 02-04 Comparison of four different treatments of cod and salmon fillets: Fresh, frozen, radio-frequency heated and conventionally heated. - Attachment to IFL´s progress report for the period 01-01-2003 to 31-12-2003 - Confidentail
2003:
Reports
- 31-03 Artificial Bait Alternatives, Mainly Based on Fish Waste - Confidential
- 28-03 Life Cycle Assessment of seafood- 3rd workshop
- 26-03 Introduction of the Quality Index Method (QIM) in the European fishery Chain (QIMCHAIN)
- 25-05 Networking in Fisheries Research - TAFT 2003
- 23-03 Membrane Filtration in Fish Protein Processing
- 17-03 ORKUSPAR - An Energy Efficiancy Improvement Simulator. Summary
- 06-03 Life Cycle Analysis of Icelandic Frozen Cod Products: An enviromental evaluation
- 04-03 Radio-Frequency Heating Technology for Minimally Processed Fish Products
- 03-03 Developing methods to tenderise bones in herring fillets [en] - Confidential
- 02-03 ORKUSPAR: An energy efficiency simulator (3rd report)
2002:
Reports
- 20-02 Spoilage and safety of cold-smoked fish: Topic 3: Development of biological control measures for Listeria spp. in the manufacture of cold-smoked fish
- 19-02 Spoilage and safety of cold-smoked fish: Topic 2: Contamination with Listeria monocytogenes
- 18-02 Hygienic properties of wood-field studies on wooden pallets and wood in constructions (gluelam)
- 15-02 Life Cycle Assessment of Seafood. 2nd Workshop
- 13-02 Monitoring of the marine biosphere around Iceland in 1998 - 2000
- 10-02 Multisensor for fish: Storage studies of frozen hake in Madrid and fresh cod in Hamburg
- 09-02 Artificial bait alternatives mainly based on fish waste - Confidential
- 05-02 ORKUSPAR-The energy efficiency improvement simulator: 2nd report
- 03-02 Endogenous antioxidants in fish: A literature review
- 02-02 LCA of fisheries and fish products
- 01-02 Charactertisation of roe ripening
2001:
Reports
- 36-01 Fatty acid composition of Faroese lamb meat
- 35-01 Developing a process for automated tuna head meat recovery: Abstract of the final report
- 32-01 Developing a process for automated tuna head meat recovery: Abstract of the progress report for the period from 01-11-00 to the end of the project
- 28-01 Qualpoiss 2: The evalution of a simple, cheap, rapid method of non-protein nitrogen determination in fish products through the processing/merchandising chain
- 17-01 Wood in the food industry: Project Report
- 09-01 Developing a process for automated tuna head meat recovery: Abstract of the midterm report for the period from 01-04-00 to 31-10-00
- 06-01 Implementation on board of systems of atmospheres with variable composition applied to fresh fish - Continuation on shore of the modified atmosphere chain:
Individual final report for the period from 01.01-99 to 31.12-00 - 05-01 Implementation on board of systems of atmospheres with variable composition applied to fresh fish - Continuation on shore of the modified atmosphere chain:
Individual progress report for the period from 01.01-00 to 31.12-00 - 02-01 Multisensor for fish: Storage studies of cod in Reykjavik and Tromsö