Chemical Test List

Chemical Tests

* Starred measurements have not been accredited according to ISO 17025

  • Ash in fish and feed
  • Fats in fish and feed
  • Protein (Kjeldahl) of flour
  • Salt (NaCl, AOAC) for fish, fish products and flour
  • Salt (NaCl, Volhard)
  • Water fish, fish products and fish meal
  • Ammonia in fish flesh and fish meal
  • TVN, total Volatile nitrogen bases in fish flesh and fish meal
  • * Anisidine Drip COD in water (water loss by thawing)
  • * Enterotoxin of Staphylococcus aureus
  • * List the fat content
  • * Fatty acid analysis (pure fat)
  • * Fatty acid analysis by extraction
  • * Phosphatase
  • * Turbidity
  • * Ice coat
  • * Iodine value
  • * Chlorine in water
  • * Conductivity in water
  • * Residues in milk
  • * Nitrate (NO3) and Nitrite (NO2) in water
  • * Free fatty acids in fish oil
  • * Non-saponifiable
  • * Peroxyðtala
  • * Rotamín
  • * Storch test
  • * Acidity (pH) in water
  • * PH pH
  • * TBA value
  • * Titration pH
  • * TMA, trimethyl amine
  • * TVN and TMA
  • * Varefni in fruits and vegetables
  • * Water-soluble protein
  • * Water Measurement with toluol
  • * Persistent Organic Pollutants
  • * Chlorinated Pesticides
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Pesticide Tests

* Starred measurements have not been accredited according to ISO 17025

  • 2-Phenylphenol
  • * Acephate
  • Aldrin
  • alpha-endosulfan
  • * Azinphos-methyl
  • beta-endosulfan
  • Biphenyl
  • * Bitertanol
  • Bromopropylate
  • Bupirimate
  • Buprofezin
  • * Capt.
  • * Carbaryl
  • Carbofuran
  • Chlorfenvinphos
  • * Chlorothalonil
  • * Chlorpropham
  • Chlorpyrifos
  • Chlorpyrifos-methyl
  • Cypermethrin
  • Cyprodinil
  • Diazinon
  • Dicofol
  • Dimethoate
  • * Diphenylamine
  • Ditalimfos
  • * Ethio
  • * Fenarimol
  • * Fenitrothion
  • * Fenthion
  • * Fipronil
  • * Folpet
  • * Imazalil
  • Iprodione
  • Isofenphos
  • Lindane
  • Malathion
  • Metalaxyl
  • * Methamidophos
  • Methidathion
  • * Methiocarb
  • * Myclobutanil
  • * Oxadixyl
  • Parathion-methyl
  • * Penconazole
  • Permethrin
  • Phosalone
  • * Phosmet

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  • Ash in fish and feed
  • Fats in fish and feed
  • Protein (Kjeldahl) in fish and feed
  • Protein (DUMAS) in fish and feed
  • Sodium chloride (NaCl, AOAC) for fish, fish products
  • Moisture in fish, fish products and fish feed
  • Water holding capacity in fish
  • Total Volatile Nitrogen (TVN) bases in fish and fish feed
  • Ammonia in fish meal
  • Fatty acid analysis in food and oil*
  • Phosphate in fish and fish meal *
  • Free fatty acids in fish oil*
  • Moisture in fish oil*
  • Peroxide value*
  • Anisidine*
  • Biogenic amines*
  • pH*
  • Sulfite in fish*
  • Citric acid in fish*
  • Drip (water loss by thawing)*
  • Glaze*
  • Conductivity in water*
  • Nitrite (NO2) in meat and fish meal*
  • TBA value*
  • Water-soluble protein*

*Not accredited